Gruyère cheese anyone?

“I refuse to eat that Gruyère cheese!’  In other words, Accidentally Cultured (AC for short) will only eat Australian Bega cheese. This was his constant complaint all the way from Le Châble to Gruyères, along with, “I’m going to freeze my balls off!” or “I want my thermal underwear!” I’m not sure which he feared the most, the cheese or the cold. But I had to admit, there was a very nasty chill in the air. And, a very cold wind ruffled the golden autumn leaves. Gruyères Castle The approach to Gruyères Castle is stunning! The medieval, fortified Castle stands high above the surrounding village, glowing golden in the autumn foliage. Nevertheless, […]